1/2 dozen oysters	22.00
1 dozen oysters	44.00
Our oysters are natural with lemon or tempura

Finz cob loaf with garlic butter, olive oil and balsamic vinegar	9.00
Salad of feta with orange, beans and peas	10.00
Seafood and Spanish chicken soup with smoked paprika and corn	14.00 28.00 main
Steamed mussels with white wine, garlic, parsley and crème fraiche	15.00 24.00 main
Salt and pepper squid with aioli and rocket	16.00
Crispy soft shell crab with chilli dipping sauce and sweet corn salad	18.00
Spaghettie with prawns cockles, tomato and chilli	18.00 25.00 main

Crispy battered Fish 'n' Chips with lemon and tartare sauce	22.00
Whole baked Sole with capers, parsley and nut brown butter served with roasted rosemary potatoes	28.00
Char grilled Salmon with sautéed green cabbage, peas, bacon lardons and lemon-herb crème fraiche	28.00
Turbot with alforno potatoes, braised fennel and citrus dressing	29.00
Monkfish wrapped in bacon with green beans, oven roasted tomatoes and salsa verde	29.00
Seafood Platter for two to share with mussels, prawns, cockles, soft shell crab, oysters, sald and pepper squid, whitefish and salmon	80.00

Southland pork chop with apple, smoked bacon and potatoes	29.00
1/2 kilo of braised beef ribs with red onion jus and roasted rosemary potatoes	29.00
400g rib eye on the bone with rosemary-garlic butter and chips	34.00
NZ Rack of lamb served pink with crushed minted peas	38.00
Fillet Mignon for two to share béarnaise sauce, shallots, mushrooms and ships * Please allow 30 minutes for medium rare	70.00

Garlic mash	8.00
Green salad	8.00
Chips	8.00
Rosemary potatoes	8.00
Seasonal vegetables	8.00

All $10 or as a combo with soft drink and ice cream $12
Fish 'n' Chips
Puppy Dogs
Spaghetti Bolognese
Squid Rings

* 15% Public Holiday Surcharge