Finz cob loaf with garlic butter, olive oil and balsamic vinegar	9.00
Fresh New Zealand oysters 1/2 dozen or 1 dozen served natural or tempura	POA
Salad of feta with orange, beans and peas	12.50
Seafood chowder with smoked fish, mussels, cockles and squid	18.00
Smoked fish paté with crispy crostini and Piccalilli pickle	15.00
Salt and pepper squid with aioli and rocket	16.50
Meatballs in an aromatic tomato sauce with olive oil and crusty bread	16.50
Shrimp and prawn spaghetti with lemon, capers, parsley and cream	18.50

Our famous crispy battered fish 'n' chips with lemon and tartare sauce	24.00
Green-lipped mussels with white wine, lemon, parsley and crème fraiche	28.00
Whole baked Southern Sole with capers, anchovy crumbs, and nut brown butter served with roasted rosemary potatoes	29.00
Char grilled Akaroa Salmon with sautéed green cabbage, peas, bacon lardons and lemon-herb crème fraiche	32.00
Pan seared Turbot with braised fennel, citrus dressing and roasted potatoes	32.00
Monkfish wrapped in bacon on sautéed green beans, oven-dried tomatoes and salsa verde	30.00
Seafood Platter for two to share with mussels, prawns, cockles, oysters, battered fish, salt and pepper squid, salmon sashimi and smoked fish dip	85.00

Char grilled Southland pork chop with apple, smoked bacon and potatoes	30.00
Slow braised beef short ribs with truffle mash, shallots and mushrooms	29.00
400g of prime Angus rib eye on the bone char grilled with cafe de Paris butter and chips	36.00
New Zealand lamb cutlets with semolina gnocchi, sautéed peas, broad beans and sheep’s feta	34.00
Roasted half duck with marsala jus and braised red cabbage	34.00

Truffle mash	9.00
Green salad	9.00
Chips	9.00
Rosemary potatoes	9.00
Seasonal vegetables	9.00

All $10 or as a combo with soft drink and ice cream $12
Fish 'n' Chips
Puppy Dogs
Spaghetti Bolognese
Squid Rings

* 15% Public Holiday Surcharge